The OXO Good Grips Carving & Cutting Board provides ample space for working with large cuts of meat and poultry, thanks to its non-porous construction that locks out liquids and odors, ensuring a fresh cutting surface. The double-sided design helps you avoid cross-contamination as you work, allowing you to use one side for preparing meat and the other for working with vegetables to keep the flavors from mingling.

The soft, tapered edges of the board double as comfortable handles, making it easy to lift and carry. The cutting surface is gentle on your knives, thanks to its non-slip feet that keep the board in place as you slice. Additionally, the integrated drip-catcher helps to minimize messes on your counter by catching any excess liquid, which can be easily poured away from any corner.

When you're done prepping your ingredients, the board can be conveniently placed in the dishwasher for a thorough cleaning, as it is dishwasher safe. The 14.34-inch by 21.11-inch carving and cutting board is designed to accommodate large roasts and poultry, providing ample space for your culinary endeavors.

The double-sided, non-porous surfaces of the board resist odors and will not dull your knife blades, ensuring a long-lasting and efficient cutting surface. The soft, tapered edges not only serve as handles but also contribute to the overall comfort and ease of use while you are working with your ingredients.

The integrated drip-catcher and easy-pour corners of the board make it simple to manage any excess liquids, keeping your countertop clean and tidy. The non-slip feet provide stability and safety as you slice and chop, allowing you to focus on your culinary creations without worrying about the board slipping or moving.

Whether you're preparing a showstopping roast or your favorite roasted chicken recipe, the OXO Good Grips Carving & Cutting Board is an invaluable tool in your kitchen. Its thoughtful design and features ensure a smooth, efficient, and mess-free cooking experience, allowing you to fully immerse yourself in the art of food preparation.

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